Mango milkshakes are something most Indians enjoy in summer. It is sweet, cold and easy to make. But it can also be turned ...

Monsoons in India bring fresh fruits that often don’t last long, but when eaten right and in time, they taste better than ...

The Ebony Cooktop from Usha helps with everyday cooking in small, useful ways that actually show up while working in the ...

Mango sticky rice is a classic Thai dessert that’s perfect for anyone with a sweet tooth. Whether you are a beginner chef or ...

Whether you want something crispy, spicy, or crunchy, these moong dal dishes are great for monsoon. Check out some tasty and ...

Heat some oil and saute mustard seeds, curry leaves, and chopped onion. Mix in peas, chopped tomatoes, turmeric powder, salt, ...

Mix chopped onion, capsicum, coriander, green chilli, and grated ginger. Add the veggies to the ground moong dal. Mix in all ...

Panjiri is a traditional Punjabi sweet that you must have tried to quickly alleviate the symptoms of a cold or cough. For a ...

Dry roast the suji for about three to four minutes and set it aside. Heat ghee and add mustard seeds. Add urad dal and chana ...

Oats idli is a healthy and delicious twist to traditional South Indian Idli. It is made with oats, rava, and yoghurt. This ...

500 g rohu or katla fish (cut into pieces) 2 tbsp mustard oil 1 tsp turmeric powder 1 tsp red chilli powder 2 finely ...

Do you call yourself a whisky enthusiast? It’s time to check your knowledge. Scroll down to read seven common terminologies used in the world of spirits. Find out if you were aware of those; if not, ...