Start off your November baking with Delia's Spiced Apple and Cider Cake.

Gorgonzola PDO has been called the "King of Blue Cheese" and "A Name for Italian Excellence". I call it "Delicious", "Melting ...

I’ve recently bought Delia’s oblong cake tin, but I can’t remember which recipe I intended to use it for: do you have a list of suggestions, or would it be a 3 or 4 egg sponge and same cooking time ...

Please could you tell me what quantity of marzipan Delia’s marzipan recipe produces in weight? I am half-Dutch and want to make Delia’s stollen for the first time. Stollen is traditional in Holland — ...

I’m about to make Delias traditional Xmas fruit cake. With an 8in cake , what depth does it need to be. Thanku ...

Our November reading list is bursting with great titles this month and better still you could be the lucky member who wins a copy of every book on the list. We've selected the latest in the Wisting ...

Scallops in the Shell is a recipe included in our Cookery School - and the beauty of it is you can watch how it is made, and ...

Born in East India where she learned to cook from her mother, Romy travelled to the UK in the 90's and missing family and ...

Here you will find all our regular updates and stories. Menu of the Month chosen by Lindsey is a three-course meal using seasonal ingredients, Shop Watch features the latest must-have ingredients and ...

Hello Lindsay, I am an ex-pat who has lived in Norway for many years. I am going to make my own mincemeat this year. We cannot buy suet in Norway. Can I use butter or margarine instead? What about the ...

"Once again, over the years we have never found a match for this mincemeat recipe, so if I can persuade you to make it, you will never want the bought stuff ever again. It really is dead simple to ...