For brands grappling with economic uncertainty of their own, launching new products that meet these demands and win on an ...

The Barilla Group has opened applications for startups as part of its eighth annual Good Food Makers program intended to ...

New York bakeries are mixed about a potential bromated flour ban. An estimated 80% to 90% of commercial bakeries in the state ...

Flowers Foods Inc. is banking on the relaunch of Nature’s Own to reinvigorate the brand — its largest — and rekindle consumer ...

Brami has raised $33 million in a Series B funding round led by VMG Partners. The pasta manufacturer said it will use the funding to further develop its supply chain and support continued growth in ...

CARMEL, IND. — Splenda parent Heartland Food Products Group plans to acquire the Americas business of better-for-you sweeteners maker Whole Earth Brands Inc.

The company said it will invest $145 million for phase one of the project, which includes construction of a new 52,000-square ...

BEMA is all about making the most of connecting and collaborating within the baking industry. Its annual convention is a one-stop shop, where equipment and ingredient suppliers along with bakers ...

The US dairy industry is producing more milk with fewer farms and fewer workers than ever before. While that may sound like a breakthrough in efficiency, a deepening labor shortage threatens the ...

Bakeries discover additional ways to boost their bread production by taking a closer look at how to integrate new equipment into their current slicing and bagging operations.

On an adjusted basis, net earnings fell 17% to $60.9 million, or 29¢ per share, from $73.7 million, or 35¢ per share, a year ...