EazyDiner was Kapil’s idea. He believed that a reservation service might do well in India. He drafted me into the enterprise and in 2014, the service was launched in the hope that many more Indians ...

But it all goes further and deeper. After years of providing middle class people with a safe place for their savings, the stock market has now become a dangerous and unpredictable place. It is still ...

There is only one possible answer to that question: don’t be ridiculous. We are among the hardest working people in the world. Often, it is not even a matter of choice. You just have to look at daily ...

But Sri Lanka always bounces back. There was no sign at all, this time, that anything had ever been wrong. A contentious election which led to a whole generation of politicians, including many who had ...

Lamprais, one of the signature dishes of Sri Lankan cuisine (best described by Karan Gokani in his Hoppers-The Cookbook as “a multicourse meal all wrapped together in a banana leaf and steamed or ...

So, few tears were shed for him in his own country. None of the commentary pieces I read in the North American press said that his departure was a loss for Canada. Most of the articles tried instead ...

Shy or not, Vijaya is now contented, fulfilled. He was 40 when Semma first got its star, so he was not particularly old. Dig into his career, though, and it becomes clear that, despite the appearance ...

This is a list that rather conveniently uses two different definitions when selecting the best Indian restaurants of the year. I have included some of the best ones serving Indian food around the ...