Welcome to the 2024 VegNews Restaurant Awards, celebrating the best of plant-based cuisine across the country. Even in the face of one of the most challenging years for the industry, restaurants ...

Okra water is all the rage on TikTok. But do you actually need to drink a slimy beverage to get all the benefits of this ...

From Prime Root’s meatless sandwiches to the celebrated return of Trader Joe’s Turkey-less roast, we’re serving up the best ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

As World Vegan Day celebrates its 30th birthday, we look back on some of the vegan movement’s biggest achievements with The ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

Gnocchi is a Northern Italian classic. These small fluffy dumplings pair well with many sauces, from marinara to creamy ...

Zinc is responsible for so many important processes in our bodies, from healing wounds to synthesizing DNA. But despite this, ...

Buddha’s Hand is a citrus beloved by celebrity chefs such as Alain Duccasse and Martha Stewart. Here’s how to use it in your ...

Starbucks will eliminate its vegan milk surcharge starting November 7, offering relief to customers amid declining US sales.

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...