vegconomist1h
A Year-End Look at the US Plant-Based Food Market’s Trajectory and Obstacles
The plant-based food market in the United States has grown substantially over the past decade, now valued at approximately $8 ...
vegconomist2h
German Researchers Unveil Legume-Based Alternative to Egg White Foam
Researchers from the LeguFoam project at Germany's Fraunhofer Institute IVV have developed a legume-based alternative to egg ...
vegconomist2h
Plant-Based Leaders Demand Change, Signing Collective Call to Action as COP29 Neglects Food’s Role in Climate Crisis
At this year's COP29 hosted by the Azerbaijan capital Baku, the conversation around the climate impact of our global food ...
vegconomist4h
Danish Scientists and Michelin-Starred Chefs Explore New Mycelium From Oyster Mushrooms for Meat Alternatives
Scientists from the Technical University of Denmark, collaborating with chefs from the Michelin-starred restaurant Alchemist ...
vegconomist7h
AI and Fungal Fermentation to Turn Agricultural Waste into Protein-Rich Biomass
A new research initiative led by the Danish Technological Institute (Teknologisk Institut) is exploring the potential of ...
vegconomist12h
A Quarter of British Households Plan to Choose an Alternative to Turkey This Christmas
A survey commissioned by Global Knives has found that 1 in 4 British households intend to serve an alternative to turkey this ...