Based on these results, Oatly continues to expect that it will achieve its first full year of profitable growth in 2025. It ...

During a recent episode of the Plantbased Business Hour, Elysabeth Alfano sat down with former lawyer-turned-author, Christine Mott. A passionate advocate for ...

A recent study by the Physicians Committee for Responsible Medicine, published in the American Journal of Lifestyle Medicine, ...

B Lab has introduced a new set of standards for B Corp Certification, marking a major update in the certification process.

Maison Linotte, a French luxury pastry brand known for its cookies, has launched what it describes as "the new generation of ...

Daiya has introduced updated versions of its Dairy-Free Cream Cheese and Deluxe Mac & Cheese lines, featuring improved formulations with enhanced taste ...

A new policy paper by think tanks Agora Agriculture and IDDRI has highlighted how shifting from individual responsibility to ...

The Plant Based Foods Association (PBFA) partnered with Sodexo Campus to host a nationwide event during Earth Week (April ...

A recent EU-funded study, part of the Horizon Programme, showcases efforts to diversify protein sources and reduce the ...

South Korean plant-based food manufacturer UNLIMEAT is expanding its US retail distribution through a new partnership with ...

Meatable and TruMeat have entered into a strategic collaboration to advance the global commercialization of cultivated meat.

The Asia-Pacific Society for Cellular Agriculture (APAC-SCA), in collaboration with Beyond Impact VC, has introduced the Cell ...