In this episode of In the Kitchen with Matt, I will show you how to make a sponge cake. This homemade sponge cake recipe is easy to make from scratch and only requires three ingredients! This cake is ...

What Our Reviewers Love About Do Nothing Cake “Great recipe! We have a weekly potluck at our friends house for around a dozen ...

Sprinkle-coated “dot cakes” are the latest dessert trend taking over social media. The crunchy, rainbow-covered cakes first gained attention at The Dotcakes bakery in Roslyn, New York, but creators ...

A good party deserves good food. I recommend strawberries. The ones in the store right now are juicy and bursting with flavor. I want you to consider making Strawberry Shortcake Cake. It is perfect ...

The secret to these light potato 'cakes'? Chilled soda water. The soda water releases tiny bubbles as the batter hits the hot oil, helping the potato cakes puff up and creating a delicate, crunchy ...

How to Cook Crab Cakes in Skillet Crab Cakes have always been a favorite appetizer of mine (only at seafood places) and they are so easy to make but so expensive and filled with extra stuff instead of ...

This supermoist, dairy-free, gluten-free almond cake has a lot going for it. The cake is flavored with a bit of lemon zest and finely grated carrots that seem to melt into the cake, adding moisture ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...

It's a classic dessert with a holiday twist! Cooking Instructor Katie Cook showed Hannah how to make Pear Gingerbread Upside Down Cake. For more information about Katie, click here. Combine in sauce ...

This dessert is a riff on chef Maria Leivaditaki’s recipe for portokalopita, a Greek syrup-soaked cake made from broken bits of phyllo dough in place of flour. The cake is moist, rich and delicious on ...