Most people think the key to Christmas cooking is timing. The turkey must rest for exactly 45 minutes, the roast potatoes need shaking at precisely the 30-minute mark, and the sprouts should never, ...

View post: Under Armour's Cozy Fleece Sweatpants Are on Sale for $23 This Cyber Monday For any cook, a great knife is the extension of their hand. From the blade’s sharpness to the handle’s curvature, ...

Solingen, Germany is called the “City of Blades” and with good reason. For thousands of years, the city has been home to artisans making swords, scissors, razors and of course, knives. Today, almost ...

The lowest price it’s been all year. Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. This santoku has a ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. You don’t realise just how much difference a good kitchen knife ...

Wüsthof’s Classic paring knife is sharp, well-made, and high quality. It peeled, sliced, and cut beautifully, and its balance ...

The santoku is a style of kitchen knife that originated in Japan. The name translates to “three uses” or “three virtues” in Japanese, which might refer to meat, fish, and vegetables or to chopping, ...

Japanese knives are revered for their precision, craftsmanship, and performance, making them a must-have for both professional chefs and home cooks. Among the many types of Japanese knives, the ...

I have recently started making kitchen knives and after my last one everyone wanted a video build so here it is a Custom Kitchen Knife Build. WWE star Hulk Hogan’s cause of death revealed My Dad Was ...

NORWALK, Conn. -- For both professional and casual cooks, having an understanding of knife edges can make or break a meal. While there are dozens of different knife styles to choose from, each with a ...