If all nations followed the consumption pattern of India, the world would need less than "one Earth" to meet food demands, ...

In contrast, countries like Argentina, Australia, and the United States were identified as having the least sustainable ...

The UNDP Paper calls for a transformative approach to global food systems, emphasizing sustainability, inclusivity, and ...

By Juliet Umeh In a collective effort to tackle hunger and promote sustainable agriculture, the Lagos State Ministry of ...

BÜHLER Innovation Day, held September 12 in Makati, served as a pivotal platform for industry leaders, innovators and ...

Careers in food science not only focus on improving food quality but also on addressing challenges like food security, waste ...

Healthcare organizations have numerous opportunities to minimize their carbon footprint. So where is a good place to start?

EU Specialty Food Ingredients, the voice of over 200 manufacturers of specialty food ingredients, calls upon the European ...

After over a decade of conflict, food insecurity is rife in northern Syria. Could a shift from food aid to bolstering local ...

Grow Some Good, in partnership with Maui Family YMCA, is spearheading Nā Māla Kaiāulu, a groundbreaking project bringing ...

Seafood Watch’s guides divide fish into three different categories: green-rated, which are the most sustainable options, ...

The report underscores that if more countries were to adopt India's dietary habits, it would lead to a notable reduction in ...