Try this easy sourdough bread recipe using a quick sourdough starter! I’ll guide you through the steps for creating delicious ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

This jalapeño cheddar sourdough bread recipe is a delicious variation that combines the tangy flavor of sourdough with the ...

Scoring bread dough allows you to control where the dough will split open when it rises, but skipping this step can yield ...

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Cutting ultra-processed food from my diet is the best health move I have ever made — but I really wasn't expecting the ...

Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to ...

After toasting the bread until golden and crispy, gently rub a clove of garlic over one side of each slice. This process ...

2. Next stir in the brown sugar and garlic. Let the onions brown uncovered and caramelise slightly, stirring every few ...

Score the dough with a bread lame, sharp knife or scissors. To do this, make a cut down the centre of the dough from one end of the dough to the other at a 45-degree angle. The cut should be ...