With the holidays just around the corner, we’ve created the new Collection of Boromir Infused Cozonac with natural vanilla syrup and pistachio. Unique, slightly moist, and richly filled, our latest ...

Watch Donal's Festival Kitchen - Orthodox Easter - on 18 April at 8pm on RTÉ One. Catch up on RTÉ Player. Victoria Irimies is a Romanian Orthodox baker based in Dublin, known for blending traditional ...

This traditional sweet bread made of flour, eggs, milk, butter, sugar, and salt is filled with nuts and cocoa and is baked and consumed at most three times a year—for Easter, New Year, and ...

Traditionally made at Easter, also known in Bulgaria as kozunak, this sweet brioche-like loaf (it’s not really a sponge cake at all!) is similar to those of Italy, Austria and Poland. makes To make ...

One of the Romanian culinary heritage embodies the warmth of tradition and the richness of flavor: cozonac, a sweet bread which holds a special place in the hearts and homes of Romanians, symbolizing ...

Traditional Romanian desserts are masterpieces of flaky crusts, sweet cheeses, and delicate flavours. Romanian food is incredibly satisfying and the desserts definitely live up to the hype! To help ...

Romanian cozonac with ricotta filling (Easter bread). Photo / Babiche Martens. 1. Place the warm milk into a small bowl. Mix the yeast and sugar, then sprinkle onto the milk. Stand in a warm place for ...