Looking for an easy-to-make dessert that's delicious and can be prepared ahead of time? My frozen peanut butter pie is the answer! Perfect for parties, but also for any time you want to enjoy a sweet ...

Place the pie pan in the freezer while you work on the filling. (At least 15 minutes so it will harden) Now we’re going to make the filling. Cream together the room temperature cream cheese and peanut ...

This boozy pumpkin pie with a cream cheese swirl makes the cut. The crust has classic butter-rich flavor, but the lard makes it extra-flaky. Lard is the key to this unbelievably flaky, non ...

Nanu's Hot Chicken finds fast growth with Nashville-style hot eats Nanu's Hot Chicken recently opened its ninth location in ...

These whoopie pies feature a red velvet cake shell and a cream cheese frosting in their centers, and they make for a perfect ...

For more than a decade, Fond BYOB was a dining destination on Passyunk Avenue. Now, the husband and wife chefs are bringing those flavors back, to Wallingford, Delaware County.

This frosting is made with the same technique as a simple buttercream frosting, with a block of cream cheese in addition to butter ... the O.G. cream cheese brand Philadelphia was launching ...

In a bowl, mix the cream ... cheese. Fold over the overhanging filo and then top with a further two or three sheets of filo, again brushing each one with melted butter. Brush the top of the pie ...

From savory to sweet, peanut butter has the versatility to pair with ingredients you might never expect. Whether it’s the sharp tang of blue cheese or the smoky richness of bacon, these ...