Researchers found that higher blood levels of omega-3 and omega-6 fatty acids are linked to a reduced risk of colon, stomach, lung, and other gastrointestinal cancers.

This study highlights the relationship between polyunsaturated fatty acids and cancer risk, suggesting blood biomarkers may be key for accurate assessment.

With one in five of us faced with the challenges of infertility, it’s time to rethink your reproductive health.  In 2024, egg health matters which is why OVA, ...

You’ve probably heard of Omega-3 and Omega-6 fatty acids — they’re crucial for brain function, cell growth, and reducing ...

For optimal health, omega-3 fatty acids stand out as an important nutrient for humans to consume. These vital fats fight ...

The omega-3 and omega-6 fatty acids in fish oil supplements might help protect people from cancer, a new study claims. Study ...

Elevated omega-3 and omega-6 levels are linked to reduced risks of several cancers, including colon, stomach, and lung cancer. Omega-6 levels inversely associated with 14 cancer types; omega-3 levels ...

This form of blue-green algae has evolved to survive coastal volcanic environments, where carbon dioxide is anything but ...

Dead fish spills have declined dramatically after Louisiana established a new buffer zone for the menhaden industry.

Two humpback whales were found dead and another seriously injured this year in huge nets used to collect krill for fishmeal ...