Cold days call for bowls that slow things down. This January collection leans into comfort and warmth, with soups you return ...

Shelf-stable Japanese ingredients ensure this brothy noodle recipe is filled with compelling flavors without becoming ...

Letting onions caramelize longer than you think can add surprising sweetness and depth to any pot of soup—our editors say ...

2 cups button mushrooms, 1 tbsp butter, 1 tbsp olive oil, 8–10 garlic cloves, 1 small onion, 1 tbsp all-purpose flour, 2 ½ cups vegetable stock, ½ cup milk, salt to taste, ½ tsp black pepper powder, ½ ...

The holidays are all about gathering with family and friends. But many Minnesotans find this time of year stressful due to food insecurities. Second Harvest Heartland can help by working with over ...

Chop 1 cup of mushrooms into ¼ inch pieces and set aside for garnish. Melt 3 tbs. butter in a large soup pot over medium high heat. Chop remaining mushrooms and add to pot. Cook over medium high heat ...

From New York Times Cooking: If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you. Forget the old-school canned soup: This version uses a ...

If you and dairy aren’t on the best terms but you still want to enjoy a creamy and comforting dish like cream of mushroom soup, I have some good news. There’s one secret ingredient that works wonders ...

A couple of weeks ago, I was craving some crispy-skinned saucy chicken and came up with this cozy fall chicken and mushroom recipe, which quickly became a staple in my house. This chicken is ...

As the weather gets colder, a creamy soup for lunch or dinner is the perfect way to lean into the coziness of the season. We’ve compiled our best creamy soup recipes with four- or five-star ratings ...

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