From sweet soups to charcoal-grilled bananas, the Michelin Guide spotlights six desserts reflecting southern richness, ...

For just 25,000 VND (around $1), a simple bowl of bánh trôi tàu (Vietnamese glutinous rice balls in ginger syrup) on a Hanoi sidewalk gave two Japanese tourists a heartwarming taste of Vietnamese ...

The Department of Agriculture (DA) is banking on mung bean production to prevent farmers from incurring income losses due to the severe irrigation damage in Nueva Ecija, the country’s top ...

Any foodie knows that Chinatown Complex is home to many incredible options, from Michelin-Guide meals to small eats. One never really expects what gems you might stumble upon here though; I, for ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

It’s my dad’s birthday this week, and one of his favorite additions to dessert is a perfectly silky salted caramel. So it only makes sense that this week I am sharing a recipe for caramel. Drizzle it ...

On Nguyen Phi Khanh Street (Tan Dinh Ward, Ho Chi Minh City), there's a famous dessert shop, often known by the nicknames "the snobbish dessert shop" or "the aloof dessert shop." The shop is small, ...

Workers at a confectionery store in Fukui Prefecture, central Japan, are busy producing a popular red-bean jelly dessert known as mizuyokan. The traditional Japanese delicacy is a winter specialty for ...

Mung beans, a staple in many cuisines, are gaining attention for their potential benefits in managing blood pressure. These small green legumes are packed with nutrients that may contribute to ...