To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

Not all barbecue restaurants are truly worthy of the title, and you can get a decent sense of how authentic a place is by ...

Footage shows the tank blasting three armoured trucks and two tanks driving down a road in eastern Ukraine, near the city of ...

I love to use my smoker to cook holiday dishes! Spending time cooking outside and also the added flavor of the smoke as ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Risk factors of colorectal cancer (CRC) include both smoking and a combination of smoking and alcohol in African patients.

Habanero Chilli, Pineapple and Garlic sauce placed beside smoked chicken and fries by Gourmet Food Nyama Ring at Divine ...

How To Smoke A Prime Rib On A Pitboss! Now I have loved learning to fine-tune my smoking on my pellet grill. This is ser ...

processed meat consumption, HCV infection, H. pylori infection, low dietary fiber, and secondhand smoke, which ranks 12th. The "population-attributable fraction" (PAF)—that is, the share of ...

With 15 newly minted Michelin Stars, Texas—renowned for its stellar barbecuse, Tex-Mex and tacos–has now officially been ...

"People look at me and my very healthy lifestyle, having never smoked, and they can't understand how I have this disease," ...

A Dragons' Den-style callout for farm-based business ideas, which started in Kingsclere, is expanding nationwide.