At Letchworth State Park's Maple Weekend, visitors experience firsthand how New York's iconic maple syrup is made.

What makes sap start running in late winter? And how do you tap a tree without harming it? Coming up at 9 a.m. on Thursday, ...

Maple Weekend, a series of two weekends to celebrate New York State’s maple syrup industry, kicks off on Saturday.

Each event offers a variety of family-friendly activities that give a firsthand look at how maple sap is collected, boiled ...

Maple Scalloped Sweet Potatoes are a creamy, cozy twist on the classic side dish. Made with real maple syrup and a touch of warm spices, this is the kind of recipe that looks fancy but is secretly ...

Made from the maple trees in the foothills of the North Cascades, Neil's Bigleaf Maple Syrup is some of the rarest syrup ...

A maple farm in Bradford County is hosting a two-day event at the end of March to celebrate maple season in the Northern Tier ...

Students in the building trades class at Broome-Tioga BOCES are producing homemade maple syrup — about 50 bottles per year — using a reverse osmosis system they built themselves.

This maple-bourbon glazed ham is the perfect holiday main dish, coated in a sweet, sticky, smoky glaze that caramelizes in the oven.

Maple Weekend returns with tours, pancake breakfasts and behind-the-scenes looks at syrup production across western New York.

Adam and Bethany Hamberg lead lives full of activity. With three children — Marcus, Ivy and Andrew — and a hobby farm with ...