There's a nuance to the woods you can use for smoking and grilling. Here's when each kind is best to use, according to ...

When cooking sausages on the grill, you want to maximize their deliciously smoky flavors. Fortunately, you don't even need a ...

This recipe and its introduction are pulled from “Southern Get Togethers: A Guide to Hosting Unforgettable Gatherings” by Kelsey Barnard Clark ($35 hardcover, Chronicle Books). She’s an Alabama native ...

Griddles are becoming popular thanks to their versatility and cleanliness, but can you really replace your grill with one?

To amp up the smoky flavors of this whiskey cocktail, we use a smoked simple syrup, smoke the cocktail itself, and add a ...

For pulled pork: Preheat your smoker to 225 degrees.

wood fire-grilled lamb chops; the lavraki "bronzino," a mild, flaky sea bass; the tuna tartare and the zucchini and eggplant chips appetizers. Opened in April 2024, this downtown Delray Beach hot ...

Play up short and hope to chip and putt for your par ... Wooden clubs had been used for years, but hickory wood was first imported from America during the 1860s. They remained popular until the late ...