If you buy something, we may earn an affiliate commission. It’s fair to say that a bread knife, even the best bread knife, is a fairly specialized tool. Bread knives aren’t nearly as versatile ...

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife ... makers like Wüsthof and Global to newer DTC companies like Material ...

We were able to get smooth and even slices with this colorful knife. You can choose black, white, red, or blue for the handle ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. If this all sounds overwhelming, don’t worry—we’re here to help you make ...

Pros Log in or join Which? to instantly reveal Cons Log in or join Which? to instantly reveal Set includes 22cm bread knife, 20cm chef's knife, 15cm utility knife, 14cm vegetable knife, 11cm utility ...

This 8-inch knife is made with 34 layers of stainless steel, with a slight curve that allows for rocking for efficient chopping. Lightweight and exceptionally sharp, it’s all about precision ...

The set includes an 8-inch chef's knife, an 8-inch serrated bread knife, a 7-inch Santoku knife, a 5-inch utility knife, a 3.5-inch paring knife and a 9-inch honing steel to help keep the knives ...

whereas I love my Global knife for more delicate knife work. But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade ...

There's a big difference between a good and a great chef knife and while you can certainly get by with the former, it's always best to have the latter in your kitchen. After all, once you find the ...

Here in the U.S., we can justify eating bread for every meal, whether it's French toast for breakfast, BLTs for lunch, or ...

It may be tempting to throw your knives in a drawer if you’re looking to save some counter space, but every pro chef and knife expert we spoke to is begging you to please find another solution ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to ...