As a new study identifies nearly 200 chemicals in food packaging that may increase the likelihood of breast cancer, experts ...

A new study has found that our bodies absorb 25% of food-contact chemicals found in packaging. Should we be worried?

PFAs resist breaking down and can build up in the body over time, earning them the nickname "forever chemicals." ...

California will become the first state to ban food producers from placing "sell by" dates on most food products.

A study identifies over 200 harmful chemicals in food packaging linked to breast cancer, urging people to reduce their exposure while calling for stronger U.S. regulations on food contact materials.

The course will help processors identify and apply food chemistry, microbiology and engineering concepts to solve real-world ...

Home-compostable packaging materials made from onion skins have been launched by HUID in hopes of reducing the amount of ...

Common food packaging materials — like shrink wrap, paper, cardboard and plastic — contain dozens of chemicals linked to ...

If you think you see the last of your food wrappers once you dispose of them, you may want to think again. A new study ...

By Maryam Sayeed & Rajashree Chakravarti, Phenomenex Key Takeaways:  PFAS in food packaging pose health risks and face ...

A large percentage of our food packaging contains toxic Food Contact Chemicals, which are chemicals that come into contact ...

Evidence is mounting that food packaging and plastic tableware contain toxic chemicals absorbed by humans, a public health ...