A new study has found that our bodies absorb 25% of food-contact chemicals found in packaging. Should we be worried?

A study identifies over 200 harmful chemicals in food packaging linked to breast cancer, urging people to reduce their exposure while calling for stronger U.S. regulations on food contact materials.

The course will help processors identify and apply food chemistry, microbiology and engineering concepts to solve real-world ...

Home-compostable packaging materials made from onion skins have been launched by HUID in hopes of reducing the amount of ...

A small eco-packaging company from Rotorua has developed a plant-based polystyrene alternative it says will be ready for the ...

With consumers constantly bombarded by numerous choices on crowded store shelves, your labels must capture attention and ...

Five individuals were highlighted for making an impact within the $136 billion retail sector during the Food Council ...

A few years ago the clothing conglomerate VF, which owns various well-known American clothing brands like The North Face and ...

The Canadian owned Atlantic Packaging Products Ltd. has opened a new manufacturing plant at the Red Hill Business Park in Hamilton. Earlier Thursday morning the new facility held a ribbon-cutting ...

Shoppers who bought an early festive treat from the supermarket could be at risk of eating something dangerous ...

Around 5.3 million products have received halal certification, Minister of Religious Affairs Yaqut Cholil Qoumas said in a ...

The supermarket has had to recall a batch of its Finest All Butter Pastry Mince Pies (6pk), sold to customers recently. This ...