Fish oil, also known as omega-3, is one of the most popular dietary supplements. It’s often promoted to protect the heart, ...

Have you ever wondered how Long John Silver's gets its entrees and sides so crispy? It turns out that the chain uses a very ...

High-dose fish oil cut major heart events in people on dialysis, showing unusually strong benefits in a large clinical trial.

Eating fatty fish twice a week is a proven way to support heart health without supplements. Fish oil is a well-known source ...

There's a lot more to tinned fish than tuna. We round up a selection of different canned fish varieties that provide the most ...

Mustard oil is known as a golden cooking liquid in Indian households. Here is why it is beneficial for heart health and the ...

Omega-3 fatty acids play an important role in both heart and brain health, but the ideal dosage will depend on your ...

The study evaluates how omega-3 delivery architecture influences triglyceride outcomes and omega-3 incorporation in ...

A small study of 54 adults with irregular heart rhythms (arrhythmias) showed that taking a combination of CoQ10, B vitamins (vitamin B12, folic acid, and niacin), plus potassium and magnesium improved ...

Supporters say the Marine Fisheries Habitat Protection Act would streamline the process and remove red tape that makes it ...

A hand-cut marble mosaic feature wall greets you as you enter a sandy-toned space. Hand-tiled floors are a jigsaw of polished ...

Canned seafood is no longer a last-resort pantry item. The new wave of tinned fish is packed with flavor, nutrition, and health benefits that make it a must-have for modern, health-conscious eaters.