What makes this classic cod dish shine all the brighter is homemade tartar sauce. You'll need Worcestershire sauce, Dijon, dill pickle relish, fresh dill, white vinegar, lemon juice, and mayo. Season ...

The "black cod" is pan-fried and served with a lemon garlic butter ... the finely chopped herbs of your choice (like parsley, thyme, or dill), garlic, and lemon zest. Drizzle with olive oil and bake ...

Lemon juice and fresh dill flavor this quick and easy salmon dinner. The salmon is baked in the oven, and the rice is ...

smoked cod and scallops, and heat through, being careful not to overcook the seafood. 10.Add heavy cream. 11. Season with salt, pepper, lemon zest and juice. 12. In a small bowl, combine dill ...

OpenTable, the reservation system used by many Cape eateries, has a list of restaurants serving Thanksgiving dinner, along ...

Combine the fish with the cream, lemon zest, egg, flour, salt and pepper in a food processor and pulse until combined. Transfer to a bowl and stir in the chopped dill and capers. The mixture will ...

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.

MERRILY CASSIDY/CAPE COD TIMES As of Tuesday, Pelham House had seating available ... poached chilled lobster jumbo shrimp ...

This light, bright vegetarian casserole features layers of Mediterranean flavor, with lemon rice, herby zucchini, tomatoes, ...

Remove from the heat and add the dill, lemon zest and juice, and feta. Toss to combine. Taste and season well with salt and lots of black pepper. To serve, top with more lemon juice and dill.

Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, ...

Lemon juice and fresh dill flavor this quick and easy salmon dinner. The salmon is baked in the oven and the rice is microwaved. A quick way to chop dill and parsley is to wash and dry the herbs ...