The study showed that those consuming a quarter or more servings of processed red meat daily had a 13% higher risk of ...
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Consuminghigher amounts of red meat, especially processed varieties such as bacon, sausage, and bologna, may increase the ...
The U.S. Centers for Disease Control and Prevention is urging health care workers to accelerate bird flu testing for patients ...
The director of the National Institutes of Health, Dr. Monica Bertagnolli, announced that she will step down Friday, 14 ...
There is a lot of evidence that lifestyle choices can affect our risk of developing dementia. Dementia risk is lowest in people who have healthy behaviours in mid-life (aged 40–65). No single ...