How everyday color additives in packaged foods may shape children’s behavior, biology, and long-term health and why science ...

Respiratory viruses that have diverse strains and mutate rapidly, such as influenza and COVID-19, are difficult to block ...

The impact of kefir on gut and oral microbiomes shows promise, but inconsistent findings and study limitations call for more ...

Antibiotic resistance is one of the most pressing—and quietly advancing—challenges facing modern medicine. Among the most ...

Taking one pill that combines two or more blood pressure medications may help adults with high blood pressure (also known as ...

Understanding gluten-related disorders is crucial for pediatric nutrition, as gluten-free diets can pose health risks without ...

Dementia is a group of disorders that gradually impair memory, thinking and daily functioning. Alzheimer's disease (AD), the ...

If gut bacteria are too similar to the protective layer of nerves, they can misdirect the immune system and cause it to ...

In the future, scientists could use drugs made from cannabis to fight ovarian cancer. A team of scientists testing the ...

Research from Thailand shows high long COVID prevalence in hospitalized patients, with severe illness increasing risk and ...

Every year, more than 200,000 children under the age of 15 are diagnosed with cancer worldwide, and nearly 75,000 die from ...

As teens gain more independence in their food choices, many parents struggle to navigate conversations about nutrition -which ...