A companion piece to Julia's rave about Australia's current way with Shiraz in September. A slightly shorter version of this ...

For the 2020 Volnay, the Pillots completely destemmed the Pinot Noir before cold soaking it for 4–5 days. Fermentation was ...

London wine professionals were recently treated to a showcase of more than 50 of Australia's top current Cabernets, many of ...

As is often the case there was more disparity in quality in Crozes-Hermitage but for good reason in 2023. A belt of hail swept through the southern part of the appellation on 29 July affecting ...

Côte Rôtie produced a healthy volume of fruit in 2023 and, providing growers reined back on excess and waited for individual ...

Lesson learned after judging the UK finals of the Copa Jerez sherry-and-food pairing competition: the kids are alright, and ...

On the whole, northern Rhône whites fared well in 2023. Despite relatively low acidity and higher pHs there’s a freshness in ...

The Wine Society outdid itself for value in the wines it showed to the media last month. The proportion of wines I marked GV, VGV and even VVGV for various shades of value felt like the highest ever.

After a marathon tasting spree from Vienne to Valence, James Lawther finds the challenging vintage light on ageability but ...