Based on these results, Oatly continues to expect that it will achieve its first full year of profitable growth in 2025. It ...

During a recent episode of the Plantbased Business Hour, Elysabeth Alfano sat down with former lawyer-turned-author, Christine Mott. A passionate advocate for ...

B Lab has introduced a new set of standards for B Corp Certification, marking a major update in the certification process.

A recent study by the Physicians Committee for Responsible Medicine, published in the American Journal of Lifestyle Medicine, ...

Daiya has introduced updated versions of its Dairy-Free Cream Cheese and Deluxe Mac & Cheese lines, featuring improved formulations with enhanced taste ...

Maison Linotte, a French luxury pastry brand known for its cookies, has launched what it describes as "the new generation of ...

A new policy paper by think tanks Agora Agriculture and IDDRI has highlighted how shifting from individual responsibility to ...

A recent EU-funded study, part of the Horizon Programme, showcases efforts to diversify protein sources and reduce the ...

The Plant Based Foods Association (PBFA) partnered with Sodexo Campus to host a nationwide event during Earth Week (April ...

Meatable and TruMeat have entered into a strategic collaboration to advance the global commercialization of cultivated meat.

The Asia-Pacific Society for Cellular Agriculture (APAC-SCA), in collaboration with Beyond Impact VC, has introduced the Cell ...

South Korean plant-based food manufacturer UNLIMEAT is expanding its US retail distribution through a new partnership with ...