Ansel grew up north of Paris, baking first at legacy bakery Pâtisserie Peltier as well as Fauchon. He moved to the U.S. in ...

Gotham West Market, a food hall that had been around for 11 years, will close at the end of the year. Following the closure ...

Early risers can get a green chile burrito betweem 8 a.m. and noon — equally good and hard to find in NYC. 178 North Eighth ...

Williamsburg: SSAW, a 12-seat Japanese tasting menu restaurant, has opened in South Williamsburg. Chef Yusuke Fukuzaki, an ...

In about a month, a Chinese bakery known for its char siu bao will land a new location: After over 50 years at its current address, Chinatown icon Mei Lai Wah bakery is moving to a bigger spot at 41 ...

While soup never really goes out of style, it’s certainly seeing a comeback.

A restaurant’s menu is a game plan that stears from snack to appetizer to entrée to side dish to dessert. Sometimes it makes sense to repurpose one course or another, as I recently found out at ...

Somedays, an Astoria bakery that opened earlier this year from the Chip City Cookies team, is famous for croissants in over-the-top flavors like pistachio-raspberry jam and black sesame: Since then, ...

Wandering down Houston Street the other day and wondering what to eat without emptying my pocketbook, I remembered Hamburger America. Lucky for me, there was a seat at the yellow Formica lunch ...

“How could you possibly be an undecided voter at this point?” A man in a gray hat shouted across the table to his two friends during an outdoor dinner at Miriam in Park Slope on Friday night.

Lina Goujjane is carving out a space in the restaurant industry for herself. Her family owned One If By Land, Two If By Sea — routinely considered one of the city’s “most romantic ...