Los Angeles has its share of buffet hits and misses—here’s your guide to skipping the duds and diving into the best.

From bubbly spritzes to marinated olives, these aperitivo hours bring Italian flair to Los Angeles—no passport required.

The Wagyu Burger and fries (one 7 oz beef patty, American cheese, lettuce, tomato, onion, and special sauce) is one of STK’s must-have items. “All the food was delicious and I’d highly recommend ...

Described by Addison as “the buzziest restaurant in Fresno,” Saizon serves “contemporary American cuisine with global ...

Popular pop-up Austin Oyster Co. will open a restaurant in late 2025. But if you can't wait for your oyster fix, we have our ...

Two groups must be especially thrilled by the prospect of Zohran Mamdani becoming New York’s next mayor.

L.A. restaurants known for Korean food, ramen and tacos are seeking expansion with Bay Area markets, and operators are experiencing a degree of culture shock.

DC’s only strictly Argentinian restaurant—which will center around a giant live-fire grill. The restaurant is focused on ...

Enjoy foodie heaven at the World Taste of Anaheim, a romance novel read and swap, Santa Monica turns 150, Bastille Day ...

David Geffen Galleries preview at LACMA, an all-star Beach Boys tribute show, Tiny Desk hits the road, fireworks and Earth, ...

In the last year, newer operators have also emerged in Santa Barbara, Carpinteria, and their posh neighbor, Montecito. With ...

The three new restaurants replace La Chine (formerly Oscar’s Brasserie), Bull and Bear Steakhouse, and the bar version of ...