The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a public health alert for ...

Editor's Note: In this year-end summary, USDA's Food Safety and Inspection Service (FSIS) reports on its key achievements for fiscal year (FY) 2020 and ...

The USDA’s Food Safety and Inspection Service (FSIS) has published its report on inspection practices used by the agency in relation to the deadly 2024 Listeria outbreak traced to Boar’s Head ...

The Food Safety and Inspection Service warned consumers and restaurants to discard the product or return it to where it was ...

The Food Safety and Inspection Service issued a warning Friday that a beef product sold at Aldi stores nationwide could contain soft, clear plastic, and instructed consumers to return or trash the ...

As the Trump administration slashes the federal workforce, experts say cuts to the USDA, FDA and CDC have left the food supply vulnerable to outbreaks of foodborne illness.

The USDA's Food Safety Inspection Service pointing three to four months as a good limit. When reheating leftovers, make sure the food reaches 165 degrees.

The Fourth of July is nearly here. If you’re planning a cookout or get together, health officials are urging you to keep food ...

Food Safety and Inspection Service issues recall of ground beef in certain HelloFresh kits 00:23. PITTSBURGH (KDKA) - A recall has been issued by the USDA affecting some HelloFresh users.

Leftover food safety: What to know By . Julia Musto, ... Safe handling of leftovers is very important to reducing foodborne illness,” the agency’s Food Safety and Inspection Service said.

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) regulates the quality, safety, and labeling of meat, poultry, and egg products marketed in the United States.