In contrast, countries like Argentina, Australia, and the United States were identified as having the least sustainable ...

The UNDP Paper calls for a transformative approach to global food systems, emphasizing sustainability, inclusivity, and ...

BÜHLER Innovation Day, held September 12 in Makati, served as a pivotal platform for industry leaders, innovators and ...

Careers in food science not only focus on improving food quality but also on addressing challenges like food security, waste ...

By Juliet Umeh In a collective effort to tackle hunger and promote sustainable agriculture, the Lagos State Ministry of ...

Healthcare organizations have numerous opportunities to minimize their carbon footprint. So where is a good place to start?

Plant-based diets, compassionate agriculture, Indigenous methods, consumer pressure, new laws, international agreements and ...

EU Specialty Food Ingredients, the voice of over 200 manufacturers of specialty food ingredients, calls upon the European ...

Breeze Airways CEO David Neeleman ignites discussion on the future of sustainable aviation fuels at the World Aviation event, ...

After over a decade of conflict, food insecurity is rife in northern Syria. Could a shift from food aid to bolstering local ...

Grow Some Good, in partnership with Maui Family YMCA, is spearheading Nā Māla Kaiāulu, a groundbreaking project bringing ...

Seafood Watch’s guides divide fish into three different categories: green-rated, which are the most sustainable options, ...