Penne alla Vodka is a creamy, comforting pasta dish with a rich tomato-cream sauce and just the right amount of heat. It's an ...

If you've ever wondered what actor Stanley Tucci's favorite pasta shape is, you'll be pleasantly surprised that he picked one ...

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Pasta is, arguably, one of the most versatile carbs. Whether it’s the shape of the noodle, from the classic linguine to the ...

The lasagne bolognese is a banger and the menu is long with decades-old recipes at this family-friendly trattoria, one of the ...

And if you’re ever feeling nostalgic for the original, Rao’s Miami Beach has a private dining room that’s nearly an exact ...

“Instead of waiting for a large pot of water to boil, the ravioli steams in the skillet with a small amount of water, similar to how you would cook a potsticker. This reduces the time and cooking ...

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Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

We test out the viral NYX Shine Loud High Shine Lip Color, which promises a transfer-proof 16-hour wear.

New York’s culinary culture is both rooted and restless: grounded in tradition, yet always hungry for what’s next.

Save this for the next time you want dinner in a room with stories in the woodwork instead of another buzzy spot everyone ...