Repeat this process with the peanut butter (make sure to avoid putting in too much oil from the jar as this will just make the pancakes greasy). Set both aside. Preheat the oven to 180C/160C/Gas 4 ...

Bake cake until a tester inserted into the center comes out clean, 15 to 18 minutes. Let cool. In a large bowl, using a handheld mixer on medium-high speed, beat butter and confectioners’ sugar ...

CLEVELAND, Ohio – A little while back, a “Best of Cleveland” piece on Little Debbie snack cakes sent ... I owe my waist an apology thanks to peanut butter buckeyes: Classic CLE Eats ...

For those who aren’t allergic, peanut butter can be a good source of protein and healthy fat. But it’s high in calories, and some brands contain unhealthy ingredients. Natural peanut butter ...

To make the peanut butter, put the nuts into a food processor with the salt (if using) and honey and blend until it starts to change texture. Add the oil gradually and as soon as the texture is ...

Got a few scoops left in that pint of chocolate ice cream? Before you go to town with a spoon, check out these recipes that ...

In a world of pre-packaged treats, there’s something special about a homemade cake. And no cake is complete without a ... Karen “I’m tired of the same ole’ butter, powdered sugar and vanilla-type ...

(13.25-oz.) box vanilla cake mix, plus ingredients called for on box 1 c. (2 sticks) unsalted butter, softened 1 c. (115 g.) confectioners' sugar ...