Craving something spicy and tangy for lunch? Here are tomatoes to your rescue. Sev Tamatar nu Shaak is a Gujarati dish. Made ...

From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories ...

Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and mildly spiced toor dal (pigeon pea lentil) curry. Known as the Indian version ...

As Nashville rakes in honors and big names, local stakeholders wonder: How do you maintain a city's soul and the integrity ...

Need inspiration? Discover six powerful, must-watch films that celebrate female resilience, ambition, and the incredible ...

Food creators are innovating Thanksgiving meals, featuring dishes like sweet potato chaat, Jalapeno Cheddar Dhokla, and Tater Tot Chaat.

Six workers were injured after LPG cylinders exploded inside an industrial unit in Bhosari MIDC in Pune district of Maharashtra on Saturday, November 29 ...

Shanaya Kapoor stunned in a new Black Kutch patterned lehenga by Mayyur Girotra. The ensemble hails from the designer’s Collectible Series One.

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Skip artificial, sugary masalas and prepare this natural chai mix at home. A small spoonful transforms taste, adds fragrance ...

We lost it over this year’s crop of Thanksgiving pies. But first, a quick and comforting biryani made with ground beef.

New York Times writer Simonson (Mezcal and Tequila Cocktails) defines what it takes to be considered a modern classic cocktail and then serves up examples culled from menus of the world’s best bars.