No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

"I love cooking, it's like my hobby!" Stoddard got the job, and they put him in charge of the meat smoker. He’s spent the last five years smoking all kinds of meat, from bacon to jerky to beef ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

processed meat consumption, HCV infection, H. pylori infection, low dietary fiber, and secondhand smoke, which ranks 12th. The "population-attributable fraction" (PAF)—that is, the share of ...

If that’s the commitment you want to make, then make it to yourself and find your own path beside hers. If that’s too much, ...

Risk factors of colorectal cancer (CRC) include both smoking and a combination of smoking and alcohol in African patients.

smoking, and excess alcohol consumption can increase the risk of this type of cancer. Using fresh colorectal cancer samples, the researchers discovered that the iron in red meat reactivated the ...

A plan for Canada's three biggest tobacco companies to pay out $32.5 billion to provinces, territories and smokers is now in the works, but some hurdles remain before any money starts flowing.

Cancer may seem like an old person’s disease, but studies have shown that certain types have become increasingly prevalent in Americans younger than 50.

Lung cancer is often thought of as a disease that affects older people, smokers and those who have worked in heavy industry - ...