Experts Say the Food Supply Is Safe Deadly food poisoning outbreaks tied to McDonald's and Boar's Head may have left Americans wondering whether there are new risks in the U.S. food supply ...

Eggs. Green onions. Frozen waffles. The list of recalled food products in recent weeks has American consumers worried about the safety of their food. The products have been recalled because of ...

“Food date labels are not indicators of food safety.” The dates, they noted, are there to help consumers and retailers know when food is at its best quality. It also said that frozen food is ...

Experts who track food safety say improvements are needed, but the situation is not getting worse. Federal officials say the U.S. food supply “remains one of the safest in the world.” From Boar's Head ...

“I don't think the food supply is getting less safe,” Schaffner said. “I think we're stuck in place. We're not getting any better.”Federal data shows the U.S. has made little progress ...

Foodborne illnesses are on the rise in the United States, according to the US Centers for Disease Control and Prevention, which issued a food safety alert this week about an E. coli outbreak ...

But experts say it's business as usual when it comes to the complicated task of keeping food safe. The U.S. ranks near the top for food safety out of 113 countries included in the Global Food ...

If the doors stay closed, your food can stay safe for up to four hours in a refrigerator, 48 hours in a full freezer and 24 hours in a half-full freezer, according to the CDC. Once you've passed ...