So, what are top-notch cafes doing that make their fluffy, creamy eggs worlds apart from the disappointing scrambles we see far too often? One word: salt. Are we supposed to add salt once they ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Nelson Serrano-Bahri, chef and director of innovation at the American Egg Board, gave us his best flavor infusion tips to ensure that you'll never get bored with deviled eggs again. Serrano-Bahri ...

Lisa Steele, author of “Fresh Eggs Daily,” addresses five common myths about eggs. Based in Maine, Steele has raised chickens for years and also has ducks and geese on her farm. Read on to ...

Make the deviled egg filling and transfer to a piping bag. Combine all ingredients for the filling in a food processor, pulse until very smooth. Scrap the sides as needed. Taste for seasoning.

For years, salt has been Public Enemy Number 1 when it comes to blood pressure. But what if salt isn’t the main culprit? Framed by another common ingredient? It turns out sugar could be the ...

(WAVE) - The Flavor Queen demonstrates her Halloween inspired Tomato ... Add tomatoes, tomato sauce, sugar, salt, pepper, and vegetable stock. Stir to combine. Bring to a boil, then turn down to a ...

Make the deviled egg filling and transfer to a piping bag. Combine all ingredients for the filling in a food processor, pulse until very smooth. Scrap the sides as needed. Taste for seasoning.