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Inoshishi – Japanese for “wild boar” – serves up Kwok’s contemporary take on a plethora of dishes, including kushiyaki (grilled skewers), agemono (deep-fried delights), hearty oden and more.

Inoshishi, Frome Photo: Ed Schofield We pick a few from each section of the menu, making sure there’s enough for our young son who’s come along for his first taste of Japanese food to try as well.

Chef George Kwok, co-founder and chef at Brut, Pondi, Shop B, and BaseHall 02’s CCT by Shop B, is opening his latest concept, Inoshishi, an intimate and boisterous izakaya in Causeway Bay offering an ...

Step aside, Culinary Class Wars. We have your next culinary-competition addiction: The Maverick Academy. In this Netflix series, eight young chefs vie for a three-month contract at fine-dining farm-to ...

Inoshishi Izakaya’s new creative sessions bring team members together to unwind, connect, and showcase their creativity, enhancing the restaurant’s unique dining experience ...

Inoshishi Izakaya in Frome has launched a new takeaway menu, giving people the opportunity to enjoy its "bold, unique and powerful collection" of Japanese-inspired dishes at home, work or on the move.

Inoshishi Izakaya in Frome has announced the launch of its new menu; a bold, unique and powerful collection of Japanese-inspired dishes, created to showcase and honour local and seasonal produce. Part ...

Shishi nabe refers to inoshishi or boar meat hot pot. Inoshishi was historically an important source of protein in Japan, with rules prohibiting the eating of four-legged creatures notwithstanding.

At 12:14 a.m. on Oct. 25, the first report came in: A wild boar was spotted near an eight-story office building 600 meters east of Chiba Station, a bustling transportation hub surrounded by ...