There's a nuance to the woods you can use for smoking and grilling. Here's when each kind is best to use, according to ...

Wood chips can also be a more versatile option than ... sweetness as well as a more intensely smoky taste, so try maple or ...

When cooking sausages on the grill, you want to maximize their deliciously smoky flavors. Fortunately, you don't even need a ...

One of the fun things about smoking food on a gas grill is choosing the ideal wood chips to go with a meal. There are endless combinations, from strongly-scented hickory wood with pork or fish ...

Griddles are becoming popular thanks to their versatility and cleanliness, but can you really replace your grill with one?

For pulled pork: Preheat your smoker to 225 degrees.

wood fire-grilled lamb chops; the lavraki "bronzino," a mild, flaky sea bass; the tuna tartare and the zucchini and eggplant chips appetizers. Opened in April 2024, this downtown Delray Beach hot ...