The new regulations will require vessels to land at least 55% of eight key species -- cod, haddock, whiting, nephrops, hake, anglerfish, herring and mackerel -- at Scottish ports each calendar year.

Rick’s simple fish pie recipe Ingredients 600ml whole milk 500g whiting, coley or pollock 300g undyed smoked haddock Two egg yolks Two tbsp cornflour 85g mature Cheddar cheese, grated Splash of white ...

Fish and chips are a UK staple with 382 million portions eaten every year - around six per person. And while salt and vinegar ...

Before the discard ban, this wasn’t a problem: Fishers could keep catching haddock and whiting, for example, even after reaching their cod quota. Following the law, they simply threw away any ...

Some shops also use haddock, while you may also sometimes get pollock, whiting, sole or hake. A 2014 study by Oceana found that up to 7% of fish sold in UK shops and restaurants was mislabelled ...

Some shops substitute cod with haddock, while others may serve pollock, whiting, sole or hake. A study conducted by Oceana in 2014 revealed that a shocking 7% of fish sold in UK shops and eateries ...