Iceland’s wild-caught fisheries export volumes fall for second consecutive year, attributed to a drop in capelin catches. Cod ...

Omega-3 fatty acids. Many types of fish, like whiting, contain some amounts of omega-3 fatty acids. Omega-3s are a type of unsaturated fatty acid that has many benefits for your heart health.

A classic fish and chips recipe tends to use cod or haddock, popular saltwater fish available fresh in the U.K., but we ...

Haddock are caught by the same fishers who target other bottom-dwelling groundfish species such as cod, pollock and flounders. They are harvested at a much higher volume than any of those fish.

Haddock's health benefits include its composition of minerals, B vitamins, omega-3 fatty acids, and low levels of mercury. You can prepare haddock in numerous ways and use it in many dishes. ...

ICES issues 2026 fishing advice for key European regions, urges catch bans in Celtic Sea. The scientific body has advised zero catch for several depleted stocks in the Celtic Sea, citing worrying ...

The selection of seafood runs to cod, haddock, whiting, sole, shrimp, and scallops, but the traditional cod is the favorite (small $8.95, large $14.95), and the shop sells 80 to 90 pounds of it ...

The U.S. catch of haddock has fluctuated over the past century. In the early 1950s, over 150 million pounds (70 million kilograms) were caught each year.

A popular Atlantic fish is being overfished. Regulators have cut haddock catch quotas by over 80% to combat overfishing and prevent the population's collapse.

In 40 years of commercial haddock and cod fishing, my husband had only seen one fish that looked like this. He also saw one that looked like a cross between a cod and a pollack.

The best cod and haddock alternatives for your fish supper From hake and huss to pollock and whiting, British chippies and restaurants are expanding beyond the classics – and diners are catching on ...