Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and mildly spiced toor dal (pigeon pea lentil) curry. Known as the Indian version ...

Food creators are innovating Thanksgiving meals, featuring dishes like sweet potato chaat, Jalapeno Cheddar Dhokla, and Tater Tot Chaat.

Interesting dishes include a Popped Water Lily Seed Pudding (Makhana Kheer), the Water Chestnut Flour Halwa (Singhara Atta ...

Rajma Chawal and Kadhi Chawal remain two of the most relied upon. They offer satisfaction, warmth, and the reassurance of ...

Diwali is a celebration of light over darkness and good over evil, but for food writer and chef Maunika Gowardhan, it's also about family, food and community. Growing up in Mumbai, Diwali in her home ...

Diwali is a celebration of light over darkness and good over evil, but for food writer and chef Maunika Gowardhan, it's also about family, food and community. Growing up in Mumbai, Diwali in her home ...

Matcha latte is a green tea drink made with matcha powder and milk popular globally. The drink's popularity has surged on Instagram and TikTok due to its look and health benefits. Artist Kamber Carrol ...

The dish carries within it a particular Gujarati sensibility: the genius of making something substantial from humble ingredients, the ability to find complexity in simplicity. This article went live ...