We’d all love to whip out a knife roll full of expensive, hand-pounded damascus steel blades — so sharp you could literally ...

So we've been seeing this what 1000° knife thing? Oh yeah, 1000° knife cutting through stuff, people cutting through cars, their girlfriends, all kind of stuff. So we got that right there. Bam. We're ...

Wonder why restaurant garlic bread always tastes better than homemade or store-bought options? Here are the secrets of chefs ...

Whichever camp you fall into, one element remains the same for both sides: The bread has to be sturdy enough to hold the melted cheese, take on a great sear in the pan, and bring its own flavor to the ...