For a dessert that’s rich, creamy, and full of peanut butter flavor, this Amish Peanut Butter Cream Pie is a must-try. M ...

This peanut butter pie is amazing for any holiday ... There is a lot of variety you can add to this pie beyond just the crust. This recipe calls for cool whip but if you want to use homemade whipped ...

This recipe for peanut butter delight is made by layering sweetened ... Thawed frozen whipped topping, like Cool Whip, can be substituted for the sweetened whipped cream.

Turn leftover candies into incredibly delicious peanut butter cup cookies. A tender cookie surrounds the rich candy cup, ...

And the result is a rich, fudgy-centered treat that’s somewhere between a cookie and a brownie.

Place the flour, sugar, peanut butter, egg yolk and butter into a large ... Transfer the cookies to a wire rack and allow to cool for ten minutes. To serve, place on a serving plate and dust ...

Pumpkin pie ... cool to room temperature, about 1 hour, then refrigerate until cold and completely set, at least 4 hours and up to 1 day. In a small saucepan set over medium heat, add butter ...

You don't have to make the same pumpkin pie every year. By adding or switching up ingredients, you can easily upgrade a ...