With food recalls skyrocketing, one might find it hard to discern whether they’re reading a current USDA Food Safety and ...

Effective January 2025, FSIS will add broader Listeria species testing to all samples of ready-to-eat products, environmental and food contact surfaces, a move the agency expects will help provide ...

Eggs have been subjected to large-scale U.S. recalls, revealing failures in agricultural manufacturing and inspections. These ...

Culinary and food safety experts recommend letting meat rest for a few minutes after cooking. Here's why it's better to wait a bit instead of serving the meat right away. Allowing meat to rest before ...

The US Government Accountability Office (GAO) released a report today calling for the US Department of Agriculture (USDA) to ...

Broccoli packages sold at Walmart stores in 20 states have received an elevated recall status over a Listeria contamination ...

FDA issues proposed rule on front-of-package nutrition labeling. The FDA has released its proposed rule on front-of-package nutrition labeling ...

USDA’s Food Safety and Inspection Service (FSIS) announced Friday that the H5N1 virus was discovered in meat from a single cull dairy cow as part of testing of 96 dairy cows. APHIS said the meat ...

Growth of the ‘food as medicine’ trend is having a major impact on food and beverage, with 2025 set to take its success to a whole new level. Innovation is taking centre stage at the Italian food and ...

The USDA Food Safety and Inspection Service (FSIS) released a report summarizing its initial findings and recommendations for improvements in the wake of a large Listeria that occurred between May and ...