The pans became popular for baking small, dense cakes, including cornmeal-based breads that were soon coined "corn gems" for ...

Butter tarts are quintessentially Canadian, but what's the secret behind these two-bite desserts? Here, Ontario-based ...

Amandeep Sharma’s recipe, adapted by Sam Sifton, is a five-star reader favorite. By Mia Leimkuhler What we — our readers and staffers — are clicking and cooking, and can’t stop thinking about. Image ...

When it comes to eating healthy, desserts are arguably the most difficult things to manage. Sweets are notorious for their calorie content and the sugar spikes they cause, and substituting them ...

Extra-chocolatey and not too sweet, these muffins straddle the line between breakfast and snack. They could be savored for an indulgent morning treat, afternoon tea, or a moment when you need a ...

And more reader favorites from this week. By Mia Leimkuhler What we — our readers and staffers — are clicking, cooking and can’t stop thinking about. I am, admittedly, not a chicken breast person, and ...

Bananas are a common household fruit comprising 63 percent of the American fruit diet, but did you know there are many w ...

Some dishes are forever trapped in the wrong season, and the blueberry muffin has long been one of them for me; an eternal July snack slathered in nostalgia and sunshine. But during a particularly ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

Good for up to 2 months in the freezer, these muffins are ideal for meal prep. Breakfast muffins are a convenient grab-and-go breakfast option, sure to please even the pickiest eaters. These breakfast ...