Long since coffee shops became commonplace in India, the caffeinated drink has evolved into being one of mixology’s most ...

Celebrating regional cuisine, street food, and seasonal ingredients, celebrity chefs at the grand finale of Slurrp Great ...

Christmas-themed garnishes rely on visual cues that communicate the season without needing specific ingredients. Designers ...

The earthy, flowery, and slightly grassy flavours of Jharkhand's winter flowers complement local cuisine. Flowers such as ...

Fresh produce of all kinds, including fruits and vegetables, is abundant during the winter. People can preserve these ...

Take a small bowl,pour 4 tablespoons of milk. Set it aside. Heat the remaining milk in a pot. Add this mixture to the boiled ...

Mix besan, turmeric powder, red chilli powder, ajwain, baking soda, and salt. Add 2-3 tablespoons of water, and knead a stiff ...

Mix besan, turmeric, cumin, red chilli powder, garam masala, baking soda, and salt. Add in chopped methi leaves. Gradually ...

Mix atta, grated paneer, chopped onion, coriander, cumin powder, garam masala, and salt. Divide the dough into ball-sized ...

In a pan, heat ½ cup of ghee. On a low flame, add 1 cup atta or suji and roast it until it turns golden and aromatic. In ...

Combine the egg, egg yolks, vanilla, salt and two tablespoons of sugar in a separate bowl while using a non-stick pan to melt the remaining sugar into caramel. As soon as the sugar starts to brown ...

The chilly season calls for spicy mirchi vada with a hot cup of chai. If you’re bored with the usual pakore, try the Rajasthani mirchi vadas with this simple recipe and make the most of your tea time.