Chinese, Japanese, and Korean cuisines continue to dominate U.S. Asian food trends, while Thai, Filipino, and Vietnamese ...

Green Spot Technologies uses fermentation to transform food and beverage byproducts into sustainable, nutrient-rich ingredients for bakery, chocolate, and other food applications, advancing circular ...

Join us for an afternoon and evening of education and expo time. The symposium team is building an interesting and educational event, but continues to confirm speakers so more on that as it develops.

Most pet owners view their pets as family members, and a trend toward the “humanization” of pets has shifted the concept of dog food to “dog meals,” often dished up like a build-your-own bowl, ...

One benefit of joining Aksarben IFT Section is being part of a vibrant community. During our events, you can connect with others in the food and beverage industry, keep up to date with rising market ...

The author details the steps product developers can take to ensure success when formulating for new product scale-up. Understand how changes in batch size between plant trials and first production can ...

Heterogeneous foods with different water activities require an edible moisture barrier between the components to maintain product shelf life. © LauriPatterson/iStock ...

Though fermentation is an ancient process used to prevent food from spoiling, it has recently exploded in popularity and has experienced rapid market growth due to reports that consuming fermented ...

Episode Description With an insider’s view of how national guidance gets made, nutrition policy expert Robert Post breaks down the newly released U.S. Dietary Guidelines for Americans, highlighting ...

Can we positively impact the future of our global food supply by further leveraging fermentation processes? Let’s explore this question by first looking at what history tells us about fermented foods ...