There are so many different types of spiciness in cooking, from pungent garlic to eye-watering wasabi. If you've ever ...

Great British Bake Off is back. From chocolate fudge cake to sausage rolls, we've pulled together our favourite recipes ...

Reach for the same pan whether you’re searing or stir-frying? Our guide matches five cooking methods with their perfect pan ...

James Cochran might be best known for his Scotch Bonnet Chilli Jam, but his Crispy Caribbean Chilli Crack ( available on ...

For this fiery burnt morita chilli salsa, Nud Dudhia chars three different types of chilli – seven dried moritas, one fresh habanero and two fresh jalapeños – on a barbecue until blackened, before ...

Harriet Mansell demonstrates the art of crystallisation, which she uses in her restaurant to preserve the flavour of wild ...

Sam and Shauna are chefs, barbecue experts and cookbook authors who run barbecue classes online, and co-wrote 'Hang Fire ...

Nieves Barragan is a Spanish-born Michelin-starred chef and owner of restaurant Sabor in London, where she serves an array of ...

A quick way to cook and serve multiple racks of lip-smacking pork spare ribs for a party. This fuss-free recipe makes sure each individual rib has a full coating of delicious, rub, smoke and barbecue ...

We’re always looking for a showstopper of a barbecue recipe, and this one doesn’t disappoint. Pork, rum and pineapple are three ingredients that absolutely go together. What could be more regal than ...

What’s not to love about crunchy, crispy, individually fried USA pork spare ribs? We first came across these on a trip to Alabama and our host told us it was ‘a great way of reheating ribs’ – we think ...

Want to keep up with the latest chef gossip, new openings and hottest places to be? You’ve come to the right place. The Hot Plate is our brand-new weekly round-up of the pieces of industry news that ...